Alosius, the Bavarian fairy tale goes, descended from heaven to deliver a note from God to the Bavarian government, but got so sidetracked drinking beer in the Hofbrauhaus that he never got around to making the delivery.
If Bavarian beer is reason enough for one man to give up his place in heaven, it’s no wonder that each year 6 million people from all over the world descend on Munich for the Oktoberfest – the granddaddy of beer festivals.
The festival, which runs Sept. 16 through Oct. 1, is Munich’s largest and most economically important tourist attraction. Tourists and locals will leave behind almost $750 million this year, and a lot of that will be in chunks of $5 and $7 (the prices, respectively, of a pretzel and a one-liter glass of Bavaria’s finest).
There’s not a whole lot you can do about those prices, but there are ways of cutting costs during your stay.
There are several factors working against visitors economically during this year’s Oktoberfest, not the least of which is the near-collapse of the dollar against the deutsche mark (currently about 1.4 to the dollar). Where you can cut costs is on basics – accommodations, food and transport.
The largest expense is accommodations, and since hotel rooms are almost completely booked, it’s a seller’s market all the way. Unless you’re the most die-hard adventurer, go for a package deal; it can save you money. Average rack rates (“off-the-street” prices) in the city’s hotels range from about $60 to $125 per night; you can cut this practically in half by booking a package well in advance.
Unfortunately for hostelers, Bavarian youth hostels leave much to be desired – service can be grumpy and at the prices they charge you may as well stay in a bed and breakfast or guest house.
If you haven’t pre-booked, a wonderful local resource is the Fremdenverkehrsamt counter at the central train station and airport, and at the central office of the Munich City Tourist Board at Sendlinger Strasse 1 near the Marienplatz.
The friendly, English-speaking staff members at these offices will do their best to match your budget and book you into a hotel, B&B or hostel for a $3.50 booking charge. They also dispense reliable tourist information and maps of the city.
If you’re under 26, the cheapest place too stay is at the Jugendlager am Kapuzinerholzl – it’s a giant circus tent that gives you a place on the floor with mattresses and blankets, hot showers and free tea for an incredible $5.
Last but certainly not least there’s camping, and the weather is usually good enough to make this worth your while.
Here’s where they really get you at the Oktoberfest tents.
After a liter of beer or two, the reluctance to part with $20 for a glass of beer and a chicken leg tends to waver, so make sure you eat before you arrive. Munich has an international range of restaurants, but national foods that are inexpensive in the United States – Indian and Mexican, for example – carry luxury price tags here.
Doing it yourself is obviously the cheapest way. Supermarkets vary tremendously in price. Avoid shops in the central train station at all costs, where prices for staple goods are 30 to 50 percent higher than in regular shops and markets. Also tempting – but expensive – is the outdoor Viktualienmarkt near Marienplatz, which looks like a quaint European market but is actually a luxury farmers’ market for rich locals and tourists.
The cheapest places to head for supplies are Aldi or Norma supermarkets. There’s a good Norma in the center on Landwehrstrasse just west of Sonnenstrasse, about five minutes from Karlsplatz (Stachus). The store has lots of canned goods, cold cuts, prepackaged bread, sausage and very inexpensive wine – you can get a decent liter of Italian, French or South African wine for $1 to $2.50.
Grabbing a little something is easy enough. Look for Muller bakeries and Vinzenzmurr delicatessens all over the city (several in the center). Muller has small cheese rolls and pizzas for about $1.75, and Vinzenzmurr has hot buffets and salad bars (watch the price there) and snacks from about $4 to $6, and a wide selection of cheeses. Buy a loaf of Supersonne (sunflower bread) or Finnenbrot (dark, heavy, grain- and seed-filled bread) from Muller and a couple of chunks of cheese and sausage at Vinzenzmurr – two of you will be set for the day for under $10.
Another good option for cheap eats are Metzgerei (butcher shops), which sell uniquely Bavarian snacks such as Leberkas, Schinkensemmel or Salamisemmel – respectively, a pate-like substance, ham and salami served on crusty rolls with mustard. Toss in some excellent German potato salad and enormous pickles and you can usually get a filling meal for under $5.
Finally, there are many Greek and Turkish fast-food restaurants in the area around the central station that serve shish kebab, falafel and Turkish pizza for about $3 each.
The festival is held at the Theresienwiese – Theresa Meadows – a 10-minute walk from the central train station, and is served by its own metro station. If you’re asking directions, say “d’wies’n” (dee-veezen), the diminutive nickname, which is what everyone around here calls the place. Trams and buses heading that way, though, sport signs reading “Zur Festwiese” – to the Festival Meadow.
You don’t want to have much to do with a car during the Oktoberfest; you wouldn’t be able to park anywhere near the fair anyway. Munich’s excellent public transportation system goes on overtime during the festival, and the price of a ride is about $2 with the purchase of a Streifenkarte – five-ride strip ticket.
A special single-ride ticket for any area within two U-bahn stations of the central station is about $1. The tickets are available from kiosks, bus drivers and blue vending machines marked with a ”K” all over the city.
On any mode of public transportation (U- or S-bahn, bus or tram), you need to validate your ticket yourself. The ticket strips have numbered sections from 1 to 10. You need to cancel one section for each transport zone you will cross into; most rides in the city center take two strips.
Failure to validate your ticket can result in a hefty on-the-spot fine of about $85 by the ubiquitous inspectors who pop up out of nowhere and enthusiastically prosecute scofflaws.
Munich’s comfortable (usually Mercedes-Benz) taxis can be expensive propositions, with a short ride in the center averaging $7 to $10, and a ride to the airport commanding $50. If you’re ready to part with that, you can catch a taxi at stands throughout the city, or order one by telephone.